We Stalin & Archana, Passionate About Environment & Social Change Since Our College Days, Consciously Chose To Live A Life Close To Nature, After Becoming Life Partners. It All Started With Growing Vegetables In A Small Terrace Garden And Eating Chemical-Free Food From Our Own Garden Made A World Of Difference To Our Body & Soul (Mind). We Quit Our Corporate Job & Became Full Time Farmers In 2015. We Got Our Hands Dirty, Toiled Hard Day By Day Braving All The Uncertainties For The First 3 Years. We Were Deeply Shocked Seeing The Amount Of Chemicals Used To Produce Food. This Experience Convinced Us That Natural Farming Is The Need Of The Hour To Revive Farming And Also To Ensure Safe Food Reaches Our Plates. Most Of The Modern Day Health Issues Can Be Linked To Our Food & As Farmers We Wanted To Produce Food Responsibly & Make Safe, Naturally Grown Food Possible For All. Having Faced Challenges As A Farmer, We Interacted With & Got Inspired By Natural Farmers Who Follow Sustainable Farming Practices & Produce Chemical-Free Food. We Wanted To Create More Of These Natural Farmers And Connect Them To Families Looking For Pesticide Free Food. As Avid Problem Solvers, We Figured An Opportunity To Build A Community That Cares For Food, Farmers & Environment. Just Like How You Have A Family Doctor To Care For Your Health, We Believe It’s High Time You Have Family Farmers To Enable You To Make Better & Safe Food Choices.
Today We Are Happy To See Myharvest Farms Evolve Into A Farm-To-Home Platform. Since Our Launch In Sep 2018, Myharvest Farms Has Grown Into A Community Of Over 120 Farmers & 3000 Families. We Started Off With Fresh Keerai, Vegetables And Fruits. In A Few Months, We Also Introduced Naatukozhi Eggs From Free Range Poultry In Our First Farm. During The Pandemic, We Understood The Need For Trustworthy Products Like Cold Pressed Oils, Traditional Rice, Millets & Turmeric Powder And Empowered Our Farmers To Produce Value-Added Products Using Natural Ingredients And Created A Range Of Products That Make Healthy Living Easier. Today It's So Satisfying To Grow & Deliver Over 200 Safe, Healthy Foods Regularly To Families In The City. It's Interesting To See Children Of Today Enjoy Karupatti, Thinai Laddu Or Maapillai Samba Pori. We Also Encourage Families To Visit Our Farms, Experience Farming & Meet Farmers To Understand How Much Effort It Takes To Bring Food To Their Plates. We Envision Myharvest As A Movement To Create Healthier Families, Happier Farmers & A Sustainable Future. We Dream Of A World Where Every Meal We Eat Is Poison-Free & That Food Will Be Real Medicine In The Future. As Nammalvar Says, Farming Is Not A Way Of Producing Crops To Make Money. It Is A Way Of Living, And A Way Of Living That Is Possible Even In The 21St Century.
Traditional ways of growing food & preserving biodiversity
Improving rural Economy by empowering youngsters
Traceable farm to home journey. Trust & Quality !
Awareness on healthy traditional food & improving access
Founder & Growth Champion
Passionate about grassroot impact & sustainability. A happy organic farmer, an educator facilitating nature-based learning and a recognized motivational speaker.Know More
Founder & CEO
Became full time Farmer in 2015 after quitting corporate career. Loves numbers as much as toiling in the soil under the sunKnow More
Fondly known as Rats, Energy, Enthusiasm, Execution and Edge are adjectives one is sure to tag him with!Know More
CEO & Founder of Freshworks Inc. Most revered SaaS mentor. Founder of Together Fund & is On a mission to extend India’s SaaS industry to the worldKnow More
M.V.Subramanian, aka MVS Mani, is a serial entrepreneur and management specialist with a deep understanding of business modellingKnow More
Vishy, member of the IIT Madras Alumni Entrepreneurship Forum, provides mentoring and advisory services to start-ups.Know More
A seasoned HR professional and executive consultant with a diverse set of experiences and interestsKnow More
Dr. Kumar, the visionary behind Navin Housing & Properties [P] Ltd, underwent management training at The Havard Business SchoolKnow More
Organic Food Grown