Meet Our Farmers
Our farmers offer a range of fresh, natural produce including vegetables, fruits, Naatukozhi eggs, traditional rice, pulses, oils, A2 ghee, and groceries. Explore value-added products like health mixes, soups, sweets, and savouries.
Elumalai - Thiruvallur
A young multiskilled Farmer who aspires to lead an organic farming community
Surya Prakash - Thiruvallur
A young dynamic farmer who is on a mission to provide safe organic food
Arputham - Thiruvallur
A strong woman and an expert in making pickles
Ramesh & Jayalakshm - Thiruvallur
A Farmer who is sleeping peacefully after switching to Organic farming
Somu - Virudhunagar
Food Forest that ensures healthy living & sustainability
Ramamoorthy - Thiruvallur
Big Advocate of Food is Medicine & Promoting native trees
Tamilarasan & Selvaraj - Thiruvallur
Go-Getter influencing more farmers to go Organic
Ruthren - Dindivanam
Back to Roots from corporate job but no regrets
Ravi & Mathangi - Chengalpattu
Resilient Farmer who never ceases to learn or grow
Dharanivendhan - Vellore
A young farmer who is mad about Groundnut and derived products
Anbalagan
Arun
Janakan
Mathilalagan
Menaka
Nithyananad
Ponnarasu
Raghuram
Over 2,000 families share their love for honest, healthy food.
Meenakshi R
“The quality is unmatched. Fresh, clean, and tastes like real food—not the store-bought kind.”
Sundar V
“After switching to MyHarvest, I feel more connected to where my food comes from. It just feels right.”
Divya P
“Their eggs and millets have become staples at home. I love supporting honest farmers.”
Murugan A
"The native rice varieties are amazing—flavorful, healthy, and perfect for traditional cooking."
Uma S
“Their naatu kozhi eggs are my favorite—rich, fresh, and full of real taste.”
Shanthi K
“The team is super responsive and the deliveries are always on time. Such a smooth experience!”
Murugan A
"The native rice varieties are amazing—flavorful, healthy, and perfect for traditional cooking."
Sundar V
“After switching to MyHarvest, I feel more connected to where my food comes from. It just feels right.”
Murugan A
"The native rice varieties are amazing—flavorful, healthy, and perfect for traditional cooking."
