Capsicum - Green

Green Capsicum – Crisp, Vibrant, and Full of FlavorTired of the same old veggies on your plate? It’s time to add some crunch and color with Green Capsicum—the bold, bright bell pepper that brings your cooking to life! With its juicy snap and subtle sweetness, this kitchen essential transforms even the simplest dishes into something memorable.

Handpicked from our naturally cultivated farms in Thiruvallur, our Green Capsicum is grown without chemicals or pesticides—just sunshine, soil, and care. Every bite is rich in vitamin C, antioxidants, and dietary fiber, making it a go-to veggie for boosting immunity, improving gut health, and supporting glowing skin.

Whether you’re tossing it into stir-fries, stuffing it with spicy fillings, adding it to pasta or pizza, or just enjoying it raw in salads—Green Capsicum offers unbeatable versatility with a fresh, garden-crisp taste.

Unlike dull, wax-coated store-bought peppers, myHarvest’s capsicums are farm-fresh, naturally grown, and packed with the real flavors of the land.

Bring crunch, color, and clean nutrition to your kitchen—order Green Capsicum from myHarvest and experience the taste of real food, delivered across Chennai.

Boosts ImmunityRich in vitamin C, green capsicum strengthens your immune system, helping your body fight off infections and inflammation naturally.

Supports Eye HealthContains beta-carotene and lutein, antioxidants that protect the eyes from age-related degeneration and improve night vision.

Improves DigestionIts high fiber content promotes healthy bowel movement, prevents constipation, and supports overall gut health.

Aids in Weight ManagementLow in calories but high in nutrients and fiber, green capsicum keeps you full longer and helps reduce unwanted snacking.

Promotes Heart HealthPacked with antioxidants and potassium, it helps regulate blood pressure and cholesterol levels, supporting a healthier heart.

Whole green capsicum kept unwashed in a cool, shaded corner of your kitchen stays fresh for about 2–3 days before it starts to soften or wrinkle. Once cut or chopped, capsicum should be refrigerated in an airtight box—it won’t stay good at room temperature and quality drops fast.

Capsicum Fry is a simple and tasty dry curry that pairs perfectly with rice, chapati, or sandwiches. This quick South Indian-style recipe is vegan, uses no onion or garlic, and can easily be made gluten-free. Capsicum can be sautéed, roasted, or grilled to bring out its natural sweetness and crunch. It’s also great stuffed with spiced fillings for a delicious twist. Try pairing it with our organic Capsicum Chicken Rice, Egg Rice, or Pulao to add more flavor to your meals.