Green Tomato - Thakkali Kai

Green Tomato – Thakkali Kai: The Tangy Delight from Amma’s Backyard

Remember the sharp, tangy burst of fresh green tomatoes that once brightened Amma’s kitchen? Those plump, unripe tomatoes—picked straight from the backyard vine—gave her chutneys and curries that unmistakable zing, the perfect balance of tartness and subtle sweetness that made every meal a celebration of simple, honest flavors.

At MyHarvest Farms, we carry forward this cherished tradition with our Green Tomatoes, lovingly known as Thakkali Kai. Harvested while still green to capture their vibrant tang, these tomatoes are grown the old-fashioned way—free from chemicals and nurtured with care—so you get all the authentic taste and natural goodness in every bite.

What makes our Green Tomatoes special?

Firm texture that holds its shape perfectly in cooking, ideal for curries and chutneys.

Distinct tangy aroma that adds a refreshing lift to your dishes.

Rich in antioxidants and vitamin C, supporting your well-being with every meal.

Versatile flavor that enhances everything from spicy sambar to cool salads.

Bring home the bright, tangy spirit of tradition with MyHarvest Farms Green Tomatoes — the perfect way to add a new layer of flavor and health to your everyday meals.

Experience the taste of yesteryears with every bite — only at myHarvest Farms.

Why MyHarvest Farms Green Tomatoes are Special:Rich in Antioxidants: Packed with vitamin C, these tomatoes help support your immune system and promote radiant skin.

Natural Detoxifier: Green tomatoes are excellent for flushing toxins from your body and promoting healthy digestion.

Promotes Healthy Digestion: Their acidic nature aids in digestion and can help alleviate bloating and indigestion.

Low in Calories: A perfect addition to your meals if you're looking to keep your diet light and nutritious.

Balances Blood Sugar: The low glycemic index of green tomatoes helps in controlling blood sugar levels.

Unripe green tomatoes should stay at room temperature in a single layer, away from direct sunlight, to ripen gradually over 1–3 weeks—adding an apple or banana helps speed it up.Once ripened or if you need to keep them longer, move tomatoes to the fridge for a few days—then bring back to room temperature before eating for best texture and flavour.

A tangy and spicy South Indian pickle-style chutney made by cooking chopped green tomatoes with mustard seeds, fenugreek, red chili powder, and tamarind. Slow-cooked until thick and flavorful, this thokku pairs perfectly with rice, dosa, or idli, adding a zesty punch to your meal.