Hill Garlic

Hill Garlic – The Soulful Spice from Amma’s Rasam Kadai

Do you recall the comforting aroma of garlic sizzling in gingelly oil on your grandmother’s old cast iron kadai? That first fragrant hint, as she stirred rasam or simmered a soothing kuzhambu after a rainy school day? Our Hill Garlic from MyHarvest Farms brings back that deep-rooted connection—pure, potent, and packed with tradition.

Grown in the cool, mineral-rich soils of the hills, this small, pearl-white garlic is naturally nurtured without any chemicals. Sun-dried carefully to preserve its potent medicinal properties, it bursts with a sharper aroma and richer flavor than the usual market garlic. Its petite size makes peeling a breeze, while our thoughtfully packed pouches keep it fresh and ready to infuse your meals with authentic taste.

Hill Garlic is much more than a spice—it’s a natural healer. Brimming with allicin, antioxidants, and sulfur compounds, it supports heart health, boosts immunity, aids digestion, and fights off colds the wholesome way. Its natural growing environment and chemical-free cultivation make it far superior in potency to commercial garlic varieties.

Invite this humble powerhouse into your kitchen and transform everyday cooking into a nourishing ritual. With MyHarvest Farms Hill Garlic, you’re not just adding flavor—you’re embracing a legacy of wellness and heritage, one pod at a time.

Boosts Immunity: Rich in allicin, it strengthens your body's natural defense system against infections.

Regulates Cholesterol: Naturally reduces bad cholesterol (LDL) and supports heart health.

Improves Digestion: Stimulates digestive enzymes, helping with better nutrient absorption and gut health.

Fights Respiratory Issues: Traditionally used to relieve colds, cough, and asthma symptoms due to its antimicrobial properties.

Anti-Cancer Potential: Contains antioxidants that combat cell damage and reduce the risk of certain cancers.

Whole hill garlic heads store best unpeeled in a ventilated basket or mesh bag at room temperature in a dry, shaded place—they stay firm and aromatic for up to about 8–11 months. Once you peel or break cloves, keep them in an airtight container or jar in the fridge—use within about a week to retain flavour and avoid sprouting or spoilage.

Hill garlic’s strong and aromatic flavor makes it perfect for a variety of dishes. It adds a bold taste to simple and flavorful recipes like Garlic Lemon Rice, where sautéed garlic, mustard seeds, green chilies, and curry leaves are mixed with rice and fresh lemon juice for a tangy, refreshing meal. At the same time, hill garlic enhances pickles by boosting their tangy and spicy notes, adding depth and richness. Whether used in rice or pickles, hill garlic brings a delicious, distinctive flavor to your cooking.