Jaggery Powder - Naatu Sakkarai

MyHarvestFarms Naatu Sakkarai – அத்தியாவசிய தந்தையாரின் சுவை, இயற்கையின் நாட்டு சக்கராய்!

Do you remember the rich, caramel-like sweetness of childhood treats made with pure, unrefined sugar? MyHarvestFarms Naatu Sakkarai (Jaggery Powder) brings back that nostalgic taste, the one that evokes memories of home-cooked sweets and simple joys. Made from pure sugarcane juice, this jaggery powder retains its natural molasses content, giving it a distinctive golden color and a depth of flavor that refined white sugar can never match.

Packed with essential minerals like iron, magnesium, and potassium, and loaded with antioxidants, Naatu Sakkarai offers a healthier, natural alternative to processed sugars. Unlike refined sugars that lead to rapid spikes in energy, our jaggery powder is absorbed gradually by the body, offering you sustained energy and long-lasting sweetness.

MyHarvestFarms Naatu Sakkarai is perfect for balancing flavors in both sweet and savory dishes. From South Indian sweets like A2 Paalkova, Payasam, and Kheer to enhancing your tea, coffee, and daily cooking, this versatile sweetener brings delicate earthiness and a natural sweetness that enhances every recipe.

Revive the taste of authentic, unrefined sweetness with MyHarvestFarms Naatu Sakkarai, a sweetener that’s as wholesome as it is delicious.

Packed with essential minerals like iron, magnesium, and potassium, and loaded with antioxidants, Naatu Sakkarai offers a healthier, natural alternative to processed sugars. Unlike refined sugars that lead to rapid spikes in energy, our jaggery powder is absorbed gradually by the body, offering you sustained energy and long-lasting sweetness.

To maintain its quality, we recommend storing the grains in an airtight container once opened, keeping them away from moisture and bug free. For long-term freshness, sun-dry the grains periodically, just like our grandmothers used to do.

Jaggery Powder Pongal – Cook rice and moong dal with jaggery powder, ghee, and cardamom for a traditional sweet dish.Jaggery Powder Ladoo – Mix with roasted gram flour or coconut and ghee, shape into balls for a wholesome snack.You can also stir jaggery powder into tea, coffee, or warm milk for a natural sweetener :)