Kadalai Maavu - Besan Flour

Relive Authentic Taste with MyHarvest Farms Kadalai Maavu – Pure, Aromatic, and Traditionally Stone-Ground

Do you remember the comforting smell of hot besan pakoras on rainy days or the golden softness of homemade sweets like mysore pak and laddu during festivals? Back then, kadalai maavu wasn’t just another ingredient—it was made fresh at home by grinding quality kaalai kadalai (Bengal gram), ensuring every dish was rich in flavor and nutrition.

MyHarvest Farms Kadalai Maavu brings that same purity and tradition to your kitchen. Made from 100% organically grown Bengal gram and stone-ground to retain its natural oils, our besan flour has a fine, silky texture and an unmistakably fresh aroma. Unlike commercial flours that are mass-processed and often mixed with starches or fillers, ours is clean, chemical-free, and full of natural taste.

Whether you're using it for crispy bajjis, soft boondi, or protein-rich besan cheelas, this flour adds wholesome nutrition and flavor to every recipe. Rich in plant protein and fiber, it's also great for gluten-free cooking.

Enjoy the ease of ready-to-use flour without compromising on the traditional taste you grew up with.

Crafted with care, nutrition, and heritage, MyHarvest Farms Kadalai Maavu is now available at MyHarvest Farms. Bring home the essence of homemade goodness.

High in Protein – Supports muscle strength and repair.

Low Glycemic Index – Helps manage blood sugar levels.

Rich in Fiber – Aids digestion and promotes gut health.

Gluten-Free – Safe for those with gluten intolerance.

Packed with Iron & Folate – Boosts energy and supports overall vitality.

It should be stored in an airtight container in a cool, dry place away from heat and sunlight for up to 2 months from packing date. To maintain freshness, it can be stored in the fridge.

Kadalai Maavu Ladoo – Roast besan with ghee and sugar, shape into round laddoos for a traditional sweet treat.Kadalai Maavu Mysore Pak – Cook besan with ghee and sugar syrup till it sets into a rich, melt-in-mouth dessert.You can also make besan-based savory snacks like besan sev or farsan by mixing besan with spices and deep-frying thin strands.