Naatu Kambu - Pearl Millet

Experience the wholesome goodness of Organic Naatu Kambu – Pearl Millet, a traditional grain that brings back the flavors of simpler times. Grown naturally, Naatu Kambu is a staple in many households, cherished for its earthy flavor and countless health benefits. With its rich history, this millet is more than just a food; it's a connection to our roots.

Packed with essential nutrients, Naatu Kambu is an excellent source of fiber, which promotes healthy digestion and helps regulate blood sugar levels. Its high iron content helps fight fatigue and boosts overall energy, making it an ideal choice for a vibrant, active lifestyle. This millet also provides a good amount of magnesium and antioxidants, supporting heart health and reducing inflammation in the body.

Whether you use it to make hearty porridge, savory dishes nutritious dosa or rotis, Naatu Kambu adds a unique texture and flavor to your meals. Gluten-free and naturally rich in essential vitamins and minerals, it offers a healthier alternative to refined grains.

Revive the tradition of wholesome, nourishing meals with Naatu Kambu – Pearl Millet, a perfect choice for those who appreciate both health and heritage.

Available at myHarvest farms. We will deliver across Inida.

Rich in Iron: Helps in boosting hemoglobin levels and preventing iron-deficiency anemia.

High in Fiber: Supports healthy digestion and helps maintain a healthy weight.

Good for Heart Health: Lowers cholesterol levels and promotes heart health due to its high fiber content.

Natural Energy Booster: Provides long-lasting energy, making it ideal for active individuals.

Helps Control Blood Sugar: Low glycemic index food, making it an excellent choice for people with diabetes.

Store in a cool, dry place in an airtight container. Avoid moisture and direct sunlight to retain freshness and prevent spoilage.

Kambu Kanji (Millet Porridge) – Slow-cook pearl millet with water and a pinch of salt for a comforting breakfast.

Kambu Dosa – Soak and grind millet with urad dal to prepare healthy dosas.

Kambu Upma – Roast millet and cook with mustard seeds, curry leaves, green chilies, and veggies for a filling dish.