Potato

🥔 Potato – The Comforting Classic of Every Indian KitchenIs there a vegetable more comforting than the humble potato? From golden, crispy roasties to spicy masala fillings in your mom’s aloo parathas, potatoes have always been the heart of homely meals. At myHarvest, we bring you naturally grown, chemical-free potatoes from the fertile lands of Thiruvallur—just the way your family always preferred them.

These firm, earthy, golden-skinned tubers are packed with complex carbs, potassium, vitamin C, and resistant starch—giving you sustained energy, promoting gut health, and helping regulate blood pressure. Whether boiled, mashed, sautéed, or curried, our potatoes absorb flavors beautifully and offer a creamy texture that makes every dish unforgettable.

Unlike market potatoes that may be treated for shelf life, our harvest is fresh, clean, and free from harmful chemicals. These potatoes are not only better tasting but better for your health too.

Bring back the joy of real food with potatoes that remind you of amma’s kitchen and Sunday lunches. Simple, satisfying, and always loved—this is the root vegetable that never lets you down.

Choose myHarvest Potatoes – honest, wholesome, and homegrown. We deliver across Chennai.

🥔 1. Excellent Source of EnergyPotatoes are rich in carbohydrates, making them an excellent energy source to fuel your body throughout the day.

🦴 2. Supports Bone HealthHigh in potassium and magnesium, potatoes contribute to stronger bones by promoting better calcium absorption and improving bone density.

💓 3. Heart HealthPotatoes are a good source of fiber and antioxidants, which can help lower cholesterol levels and support cardiovascular health.

🍠 4. Aids in DigestionPotatoes are high in fiber, which helps improve gut health and regulate bowel movements, preventing constipation.

🛡️ 5. Boosts ImmunityRich in vitamin C, potatoes enhance the immune system, helping the body fight off infections and stay strong.

Room storage: Keep whole, unwashed potatoes in a cool, dark, and ventilated spot (like a paper bag or mesh basket)—they stay fresh for about 4-5 weeks at ambient conditions without sprouting or greening.Avoid refrigeration: Storing raw potatoes in the fridge can convert starches into sugars—leading to a sweet, gritty texture, darkening during cooking, and even potential formation of harmful compounds.

Potato Masala involves boiling and mashing potatoes, then mixing them with sautéed onions, green chilies, and spices, making it a perfect side for dosa or poori.Potato Kurma is a rich, flavorful curry where potatoes are cooked with onions, tomatoes, and spices, then blended with a coconut or cashew paste, making it a great pairing for chapati or rice.