Ragi - Finger Millet

Experience the wholesome goodness of myHarvest Farms Ragi – Finger Millet, a traditional superfood that nourishes both the body and the soul. Known for its high nutritional value, Ragi is rich in calcium, iron, and dietary fiber, making it an excellent choice for those seeking a healthy and balanced diet. The naturally gluten-free properties of this millet make it ideal for anyone looking to incorporate more wholesome grains into their meals. Perfect for preparing porridge, dosas, rotis, or even healthy snacks, Ragi is a versatile ingredient with a nutty flavor that adds depth to any dish.

Rediscover the power of this ancient grain, which has been cherished for centuries, now conveniently available in your kitchen for easy, everyday use. It's time to embrace the goodness of Ragi and bring the simplicity and nutrition of traditional foods into your modern-day meals.

Experience the richness of heritage with every bite of myHarvest Farms Ragi – Finger Millet.

Rich in Calcium: Supports bone health and helps in preventing osteoporosis.

Good for Digestion: High in fiber, it promotes healthy digestion and prevents constipation.

Boosts Skin Health: Packed with antioxidants, it helps improve skin health and fight signs of aging.

Controls Blood Sugar: Low glycemic index, it helps regulate blood sugar levels and prevent spikes.

Enhances Brain Function: Rich in amino acids and tryptophan, it aids in improving cognitive function and mood.

Store in a cool, dry place in an airtight container. Keep away from moisture and direct sunlight to preserve freshness and prevent spoilage.

Ragi Mudde — Cook ragi flour with water into soft balls, a traditional South Indian staple.

Ragi Dosa — Mix ragi flour with rice flour and prepare thin, crispy dosas.

Ragi Porridge — Cook ragi flour with milk and jaggery for a nutritious breakfast or dessert.

Ragi is not just food, it’s nourishment for the body and soul.