Red Cabbage

Red Cabbage – Bold, Beautiful, and Full of Goodness Looking to add a splash of color and crunch to your meals? Red Cabbage from myHarvest Farms isn’t just a feast for the eyes—it’s a nutritional powerhouse grown with care and completely free from harmful chemicals.

This deep purple beauty is packed with crisp, tightly layered leaves that bring both texture and vibrance to salads, slaws, stir-fries, and stews. Grown organically and harvested at just the right time, our red cabbage delivers clean, natural flavor that elevates every dish it touches.

🟣 Why Red Cabbage Deserves a Spot in Your Kitchen

Rich in anthocyanins—antioxidants that fight free radicals and support heart health

Loaded with vitamin C to boost immunity and enhance skin health

A good source of vitamin K for strong bones and blood health

High in fiber, supporting digestion and satiety

Naturally grown and free from synthetic preservatives or chemicals

Unlike supermarket cabbages that may have traveled far and lost their crunch, our cabbage is field-fresh, meaning more flavor, more nutrients, and longer shelf life.

Conveniently packed in eco-conscious packaging, it’s ready to be sliced, shredded, or sautéed. Whether you’re crafting a vibrant winter salad or adding depth to a warm sabzi, Red Cabbage adds both nourishment and novelty to your meals.

🌿 Bored of your usual veggie routine?Break the monotony with bold, native picks like Red Cabbage or Avarakkai. They're nature’s way of saying, there’s more to explore on your plate. Celebrate diversity in your diet—with vegetables that look good, taste better, and do wonders for your health.

🥗 1. Rich in Antioxidants Red cabbage is packed with anthocyanins, a powerful antioxidant that helps combat oxidative stress and protect cells from damage.

💪 2. Supports Bone HealthIt’s a great source of vitamin K, which is essential for healthy bones, as it aids in calcium absorption and bone mineralization.

❤️ 3. Boosts Heart HealthRed cabbage is high in fiber and potassium, which help lower cholesterol and regulate blood pressure, contributing to better heart health.

🌿 4. Aids DigestionWith its high fiber content, red cabbage promotes healthy digestion, prevents constipation, and supports gut health.

🌟 5. Improves Skin HealthThe vitamin C in red cabbage helps in collagen production, keeping your skin youthful, glowing, and resilient to environmental damage.

Refrigerate whole heads: Keep unwashed cabbage loosely wrapped in a plastic or perforated bag and store in the fridge’s crisper—this preserves freshness for 5 days, depending on handling and humidity If cut or shredded: Store in an airtight container lined with paper towel to absorb moisture—use within 2–3 days to retain crunch and prevent spoilage

Red Cabbage Salad made with finely shredded red cabbage, grated carrots, and sliced onions. Toss it with a dressing of lemon juice, olive oil, salt, and a pinch of black pepper. Garnish with fresh coriander or mint leaves for extra freshness. This colorful, crunchy salad is perfect as a healthy side or snack that brightens up any meal