Sweet Corn

Sweet Corn – Naturally Sweet, Unforgettable FlavorTired of the same vegetables every week? Looking for something that brings joy to your plate and childhood memories to your heart? It’s time to rediscover the magic of real, farm-fresh Sweet Corn—the kind that crackles on the fire, melts with butter, and takes you back to temple fairs, beachside evenings, and paati’s smoky chulha.

At MyHarvest Farms, our sweet corn isn’t just produce—it’s a bite of nostalgia and a burst of flavor. Each cob is filled with plump, golden-yellow kernels that are naturally sweet, juicy, and crisp to the bite. Grown without chemicals, pesticides, or GMOs, our corn is harvested at peak freshness—no artificial ripening, no loss of nutrients, and no compromise on taste.

What Makes Our Sweet Corn Special?🌽 Grown the traditional way – slow, sustainable farming that locks in real taste and nutrition.

🍯 Naturally sweet – not the bland, starchy kind you find in stores; this one doesn’t need sugar or syrup to shine.

💪 Packed with nutrients – rich in folate, vitamin C, and antioxidants like lutein and zeaxanthin, great for eye health, digestion, and energy.

🔥 Versatile and easy to cook – roast it on the fire, steam it, or toss it into your favorite salad or soup. Or keep it simple with butter, salt, and lemon for a soul-satisfying snack.

No Preservatives. No Compromise. Just Real, Juicy Corn.Unlike supermarket cobs that are often dry, tough, or bland, MyHarvest Farms' Sweet Corn comes straight from naturally nourished soil to your doorstep—retaining its moisture, crunch, and nutrients. Packed carefully for easy storage, it stays fresh longer and cooks beautifully.

Bring Home the Corn That Tastes Like ChildhoodWhether it’s for your evening chaat, kids' snack time, or a weekend BBQ, this sweet corn turns any moment into a celebration. Why settle for frozen kernels or tasteless hybrids when you can have real, juicy, golden corn grown the way nature intended?

🌾 Add it to your basket today—and taste the difference only real farming can deliver.

🌽 1. Rich in Fiber for Digestive HealthSweet corn is a great source of dietary fiber, which supports healthy digestion, prevents constipation, and keeps your gut functioning smoothly.

💪 2. Boosts ImmunityPacked with vitamin C and antioxidants, sweet corn helps strengthen your immune system, protecting you from illnesses and infections.

❤️ 3. Promotes Heart HealthThe high levels of folate and potassium in sweet corn help lower blood pressure and reduce the risk of heart disease, supporting overall heart health.

👀 4. Supports Eye HealthWith carotenoids like lutein and zeaxanthin, sweet corn contributes to healthy vision, reducing the risk of age-related eye conditions like cataracts.

🏃 5. Provides Sustained EnergyRich in complex carbohydrates, sweet corn provides a steady release of energy, making it an excellent fuel for your body throughout the day.

Keep it refrigerated with husks intact: Store unshucked ears in the fridge (preferably in the crisper drawer or loosely wrapped in paper or cloth) to slow the conversion of sugars to starch and preserve sweetness for 2–3days, depending on variety and freshness

Sweet Corn Chaat: Boil sweet corn kernels until tender, then sauté with butter, chopped onions, tomatoes, green chilies, chaat masala, lemon juice, and fresh coriander for a tangy street-style snack.Sweet Corn Soup: Sauté ginger-garlic paste and spring onions, add boiled corn kernels with vegetable stock, season with salt and pepper, thicken with cornstarch slurry, and garnish with fresh herbs for a comforting soup