Thooyamalli Rice (White) - Raw

Discover the authentic taste of tradition with myHarvest farms Thooyamalli Rice (White) – Raw. Known for its unique, slender grains and delightful aroma, Thooyamalli Rice brings the essence of South Indian cuisine to your kitchen. This premium, raw rice is traditionally grown to retain its natural goodness, offering a perfect balance of taste and texture for a variety of dishes.

Whether you're preparing a fragrant biryani, soft idli, or a simple rice meal, Thooyamalli Rice provides a light, fluffy texture that elevates your cooking. Packed with essential nutrients, it supports digestion and provides lasting energy. Its low glycemic index makes it a healthy choice for individuals looking to maintain balanced blood sugar levels.

To retain their natural nutrients, we follow minimal processing techniques. As a result, these grains may take a little longer to cook than regular rice. We recommend soaking them for an hour before cooking for best results and enhanced texture.

Since our rice is organically grown and free from chemical preservatives, it’s natural for bugs to appear if not stored properly. To maintain freshness and quality, store the grains in an airtight container once opened and keep them away from moisture. For long-lasting flavor and protection, sun-dry the grains periodically—just as it was done in traditional kitchens. The classic aroma and the rich flavor that Thooyamalli Rice imparts to your meals transport you to the kitchens of yesteryear, where food was made with love and care. This raw, unprocessed rice ensures that you get the full nutritional benefits of traditional grains without any artificial additives.

Bring home the authenticity and health benefits of Thooyamalli Rice – Raw, and enjoy the taste of pure, wholesome rice in every bite.

All traditional rice available at myHarvest farms anytime and anywhere across India.

Rich in Carbohydrates: Provides a steady energy source, making it perfect for daily consumption.

Promotes Healthy Digestion: High in fiber, it aids in digestion and prevents constipation.

Good for Skin Health: Antioxidants in Thooyamalli rice help maintain clear and youthful skin.

Supports Bone Health: Packed with essential minerals like calcium and phosphorus, it helps maintain strong bones.

Improves Heart Health: Consuming Thooyamalli rice regularly can help lower cholesterol levels, promoting heart health.

Store in a cool, dry place in an airtight container. Keep away from moisture and sunlight to preserve its texture, aroma, and freshness.

Classic Idli/Dosa Batter – Soak and grind raw rice with urad dal to make soft idlis or crispy dosas.

Puttu – Use ground raw rice layered with grated coconut and steam for a traditional breakfast.

Rice Flour Preparation – Dry grind raw rice into flour for various snacks like murukku or kozhukattai.