Bajji Chilly

🌶️ Organic Bajji Chilly – Spice Up Nostalgia with Every Bite Bring back those cozy monsoon memories — hot bajjis, rainy evenings, and Amma’s kitchen warmth — with our organic Bajji Chilly from myHarvest Farms.

Grown naturally without chemicals or pesticides, these mild, plump green chilies are perfect for frying, stuffing, or spicing up curd rice. Their gentle heat, soft skin, and homegrown taste make them a nostalgic favorite — without the harshness of store-bought ones.

✨ Why Customers Love It• Mild & flavorful — loved even by kids• Rich in Vitamin C – boosts immunity naturally• Adds variety to routine meals• Clean, farm-fresh, and chemical-free• Perfect for bajjis, pickles & festive snacks

🟢 Peak Season: August to December – best enjoyed during the rainy and early winter months when their flavor is at its peak.

📦 Home Delivery Across Chennai – Harvested fresh and delivered from our field to your frying pan — crisp, clean, and ready to sizzle.

💚 Try it now and relive the taste of tradition — one crunchy, golden bajji at a time.

✨ Don’t just spice your food — spice your nostalgia. Add Bajji Chilly to your weekly menu and celebrate flavor, family, and tradition in one crunchy bite.

Crisp. Comforting. Completely Homegrown. Only from myHarvest Farms.

Health Benefits:

Rich in Vitamin C for immunity and skin health.

Boosts metabolism with its natural capsaicin content.

Helps regulate blood sugar levels for those with diabetes.

Rich in antioxidants, aiding in overall health and reducing inflammation.

Improves digestion and promotes a healthy gut.

Fresh Bajji chillies? Don’t wash—remove stems then pop them into a zip‑lock or perforated bag and keep in the fridge crisper; they stay fiery fresh for up to 1–2 weeks.Store the chilies in the refrigerator in an airtight container or plastic bag if you intend to use them later. To have a much longer shelf life, you may also blanch them by cutting them, putting them in an airtight container, and then freezing them.

Chilli Bajji are crispy, golden-fried green chillies coated in a flavorful gram flour batter. While they’re often enjoyed plain, they taste amazing with dips like coconut chutney or tomato sauce. For an extra treat, stuff them with a spicy potato or capsicum filling for a burst of flavor in every bite.