Bangalore Tomato

Organic Bangalore Tomato – The Tangy Soul of Everyday Cooking

What’s a South Indian kitchen without tomatoes? The morning rasam, the evening curry, the thakkali kuzhambu simmering on Amma’s stove — they all begin with that unmistakable tang of ripe, red tomatoes. At myHarvest Farms, our organic Bangalore Tomatoes are grown the traditional way — slow-ripened under the sun, nurtured with care, and harvested at their juiciest, just the way Paati used to prefer.

Round, plump, and deep red with a delicate balance of sweetness and acidity, our Bangalore Tomatoes bring a fresh vibrancy to everyday meals. Their firm texture and rich pulp make them indispensable — whether you're preparing a pot of hot sambar, a spicy chutney, or simply sautéing them into your daily gravies.

These are not the pale, store-shelf tomatoes coated in wax and rushed with chemicals. Ours are grown without any synthetic fertilizers or ripening agents — just compost, sunshine, and good old-fashioned patience. That’s why every tomato you slice smells like home and tastes like it came from your own backyard.

🟢 Why You Need It: This is one of those vegetables you just can’t do without. Whether you cook twice a day or once, tomatoes go into almost every meal — making it a must for your weekly kitchen stock.

🟢 Peak Season: Best enjoyed from July through December, when the tomatoes are at their juiciest and most flavorful.

🟢 Cooking Ideas: Temper with mustard seeds and curry leaves for a comforting rasam, blend into thokku for tiffin sides, or cook it down into a thick, tangy base for kuzhambu. These tomatoes don’t just support your meals — they define them.

📦 Home Delivery Across Chennai – From our farmer’s field to your kitchen counter, still sun-warmed, still fresh, and still humming with the taste of tradition.

✨ Stock up for the week — because without tomatoes, our meals feel incomplete. Let your daily cooking begin with real, unadulterated flavor from myHarvest Farms.

Chop, sauté, stir — and remember. It all starts with a good tomato.

Health Benefits:

Rich in Vitamin C, boosting immunity and skin health.

Packed with antioxidants like lycopene, which helps fight free radicals and reduce the risk of chronic diseases.

Supports heart health by improving cholesterol levels.

Aids digestion, helping to maintain a healthy digestive system.

Low in calories, making it a great addition to a weight-conscious diet.

Whole Bangalore tomatoes? Leave them unwashed and keep them stem‑side down in a dry, cool corner of your kitchen counter — they stay juicy and flavourful for 5–7 days. Avoid ethylene exposure, moisture, and overcrowding. Store in a single layer and check for spoilage.Once fully ripe and if not eaten immediately, pop them in the fridge crisper—but use within 2 days, and bring them back to room temperature before serving.

Tomatoes can be used to make a variety of tasty dishes — from simple tomato chutney, tangy tomato rasam, and comforting tomato sambar to rich tomato kurma, spicy tomato thokku, and refreshing tomato salad. They’re also perfect for tomato rice, creamy tomato soup, or even a quick tomato omelette for a filling meal.