Beans

Organic Beans – Everyday Freshness, Rooted in Tradition

No South Indian kitchen is complete without beans — that vibrant green crunch that finds its way into poriyals, kootus, and lunchbox stir-fries. At myHarvest Farms, our organic beans are grown the traditional way, just like in the gardens behind our childhood homes — with clean soil, no chemicals, and the rhythm of the seasons guiding every harvest.

Remember the satisfying tak-tak of beans being trimmed on the thookku manai, the aroma rising as they hit hot oil with mustard seeds and curry leaves? Our farm-fresh beans bring back that simple magic — crisp, sweet, and naturally nourishing.

Picked at peak tenderness and delivered fresh to your door, these slender green pods are full of fiber, folate, and essential nutrients — not to mention that unmistakable crunch that makes every bite feel home-cooked.

🟢 Why You Need It: Beans are a weekday hero — you need them in your kitchen at least once a week. From quick poriyals to hearty gravies, they’re part of your everyday cooking rhythm.

🟢 Peak Season: Best enjoyed nearly year-round, but especially flavorful from October to February when the pods are naturally at their freshest.

🟢 Cooking Ideas: Pair with grated coconut for a classic stir-fry, toss into your mixed vegetable sambar, or steam with a dash of salt for a light evening side. However you prepare them, these beans bring clean flavor and old-world comfort to your table.

Unlike store-bought beans that are sprayed, waxed, and stored for weeks, our organic beans are untouched by chemicals and harvested just hours before they reach your home — retaining their natural sheen, crunch, and honest flavor.

📦 Home Delivery Across Chennai – Fresh from the field, straight to your doorstep — because every home deserves real, clean vegetables.

✨ Refill your week’s kitchen essentials with the vegetable that’s always welcome at the table. Add organic beans to your list and bring home the taste of simple, nourishing tradition.

A staple that never goes out of style — just like Amma’s cooking.

Health Benefits:

High in fiber, promoting healthy digestion and weight management.

Packed with plant-based protein, making them an excellent choice for vegetarians and vegans.

Rich in essential minerals like iron, magnesium, and potassium, supporting bone health and muscle function.

Helps regulate blood sugar levels, making them a great option for diabetics.

Loaded with antioxidants, which help combat inflammation and protect against chronic diseases.

Keep it in a dark and cool location. Avoid cabinets near the oven or dishwasher, as well as any areas that get strong afternoon sun all can get too warm.Fresh Whole Beans - Don’t wash them—keep untrimmed bean pods in a perforated bag or paper-lined container in your fridge’s crisper; they’ll remain crisp and fresh for up to a week.

Beans are a great everyday vegetable that can be cooked in many ways — a mild poriyal with coconut, a spicy pepper fry, or a tangy tomato curry. They fit perfectly in sambar, pulao, or a quick stir-fry without coconut. You can also mix them into vegetable curries, toss them in fresh salads, or shape them into crispy cutlets for something different.