Beetroot

Organic Beetroot – Earthy Sweetness from Paati’s Iron Kadai

Step into the past with every slice of our organic beetroot — that deep magenta root that once stained your fingers and plate with its bold color, while Amma stirred it lovingly into a thick poriyal or grated it into cool, refreshing pachadi. At myHarvest Farms, we grow our beetroots just like the good old days — slow-matured, sun-fed, and rooted in soil untouched by chemicals.

Firm to touch and naturally sweet, our beets are harvested at peak freshness, carrying a rich earthiness and the kind of vibrant color that once made simple meals feel festive. Whether it was juiced fresh on summer mornings or tucked into a school tiffin, beetroot has always been more than just a side dish — it’s been a tradition of nourishment passed down through generations.

🟣 Why You Need It: Beetroot is a powerhouse of daily wellness — rich in iron, fiber, folate, and antioxidants. It helps boost energy, purify blood, and add that vital dose of natural sweetness to your meals. Keep a batch in your weekly kitchen stash — from lunchboxes to detox drinks, it fits right in.

🟣 Peak Season: Best enjoyed from October to March, when the roots are naturally at their juiciest and sweetest.

🟣 Cooking Ideas: Roast with a touch of ghee, blend into vibrant juices, or grate into raitas and sabzis. For something truly nostalgic, cook it the traditional way — stir-fried with mustard seeds and coconut for a poriyal that warms the heart.

Unlike commercial produce that’s often waxed and watered down for shelf life, our beetroots come to you fresh from the farm, unpolished and unadulterated — just the way nature meant them to be. Every bulb is hand-harvested and packed with care, carrying the integrity of real food and rural wisdom.

📦 Home Delivery Across Chennai – From our organic fields to your kitchen, enjoy beetroots that bring you both color and care.

✨ Add a splash of tradition and a spoonful of nutrition to your week — bring home myHarvest Farms’ beetroot, where every bite is a return to simpler, stronger roots.

Brighten your plate. Nourish your body. Taste the soil’s sweetness.

Health Benefits:

Boosts stamina with natural nitrates, improving exercise performance and endurance.

Rich in antioxidants, such as betalains, which help reduce inflammation and protect cells from oxidative damage.

Supports heart health, helping to lower blood pressure and improve circulation.

High in fiber, aiding in digestion and promoting a healthy gut.

Supports liver health by helping detoxify and cleanse the liver naturally.

Keep in a cool, dark, and dry storage area, checking on them days. If the beets remain firm and without blemishes, they are good to use. Keep away from moistureStore beetroot unwashed (trim leaves leaving little stem), in a perforated or loosely tied bag in the fridge crisper—they remain firm and fresh for up to two weeks.

Bright and packed with goodness, beetroot can be cooked in many delicious ways. You can make a simple poriyal, creamy pachadi, or sweet halwa. It can be blended into juice, added to soups and salads, or mixed into cutlets for extra taste and nutrition. You can even add it to dosa or chapati dough for a vibrant colour and healthy twist.