Brinjal Vathal

Taste the Tradition with Organic Brinjal Vathal

Remember the days when summer afternoons were spent sun-drying vegetables on rooftops, with grandmothers carefully preparing vathals for the months ahead? One of the treasured recipes from that time was Brinjal Vathal, a tangy, textured delicacy that added soul to every South Indian meal. Sadly, preparing it at home today is time-consuming and labor-intensive—but now, we’ve done the hard work for you.

myHarvest Farms Organic Brinjal Vathal brings back this lost tradition in its most authentic, handmade form—completely organic, sun-dried, and preservative-free. We use tender organic brinjals, hand-sliced and marinated in Himalayan salt, then slow-dried under the sun until they reach the perfect chewy-crisp texture.

Rich in fiber, antioxidants, and natural flavor, brinjal vathal not only enhances your kuzhambu and rasam but also supports gut health and digestion. The texture is delightfully chewy on the inside and crisp on the outside once fried—offering a mouthful of pure nostalgia with every bite.

Whether paired with hot rice and A2 ghee or added to a traditional vatha kuzhambu, this ready-to-use vathal makes cooking soulful meals both easier and healthier, without compromising on authenticity.

Lovingly handmade, sun-dried, and fully organic—Brinjal Vathal is available at myHarvest Farms. We deliver across India.

Rich in Antioxidants: Brinjal is packed with antioxidants, which help fight free radicals and reduce inflammation in the body.

Supports Heart Health: The fiber and potassium content in Brinjal Vathal help maintain healthy cholesterol levels and promote heart health.

Improves Digestion: It aids in digestion due to its high fiber content, which supports a healthy gut.

Helps in Weight Management: Low in calories and high in fiber, it helps control appetite and supports weight loss.

Boosts Immune System: Brinjal is rich in vitamins and minerals like vitamin C, which strengthen the immune system and help fight infections.

Our Vathal should be stored in an airtight container away from moisture and can be used for up to 3 months from packing date

Brinjal Vathal Kuzhambu – Cook sun-dried brinjal in tamarind gravy with spices for a tangy, flavorful curry.Brinjal Vathal Poriyal – Fry the vathal till crisp and toss with onions, curry leaves, and mild spices for a crunchy side.You can also add fried brinjal vathal to sambar for an extra burst of taste and texture :)