Brinjal - Violet

Organic Violet Brinjal – A Touch of Royalty in Every Home-Cooked Meal

Not all vegetables wear their legacy in deep purple — but Violet Brinjal does, with quiet elegance and bold flavor. It was the centerpiece of smoky baingan bartha, the soul of tamarind-kissed gravies, and the heart of countless weekday meals crafted with love in our childhood kitchens.

At myHarvest Farms, we bring you this heirloom gem just as your grandparents might have — nurtured in organic soil, ripened under the sun, and picked at peak freshness. No shortcuts. No chemicals. Just pure, honest produce.

Plump, glossy, and deeply pigmented, Violet Brinjals shine in everything from fire-roasted curries to stuffed weekend specials. Their velvety texture soaks up spices, making every dish feel richer, deeper, and unmistakably homemade.

🟣 Kitchen Versatility: Roast it, stuff it, stir it into sambhar — this brinjal does it all while elevating the everyday into something special.

🟣 Why Choose Ours?: Free from synthetic pesticides or preservatives, our brinjals are grown with time-tested natural methods that respect both soil and stomach.

📦 Delivered Across Chennai – Fresh from the field to your chopping board.

✨ Don’t just cook — reconnect. Add Violet Brinjal to your weekly basket and bring back the flavor of tradition, one purple slice at a time.

From native seeds to native kitchens — only at myHarvest Farms.

Health Benefits:

Loaded with antioxidants, especially nasunin found in the violet skin, which protects brain and cell health.

Supports heart health by lowering cholesterol and improving blood circulation.

Great for weight management, being low in calories and high in dietary fiber.

Helps regulate blood sugar due to its low glycemic index and high fiber.

Promotes liver detoxification and aids digestion with its high water content and natural enzymes.

Store whole violet brinjal at room temperature in a cool, dry corner away from tomatoes and apples—it stays best for about 2 days. For storage up to 5 days, wrap brinjal in a paper towel, keep inside an open plastic bag in the fridge crisper—feel it stays firm and fresh.

kathirikai kara kuzhambu, a tangy and spicy tamarind-based gravy where brinjals are simmered with freshly ground spices until they soak up all the flavours. This dish takes around 30–40 minutes to prepare and cook, making it a great choice for a wholesome, flavour-packed lunch served with hot steamed rice.