Broccoli

Organic Broccoli – A Fresh Burst of Green, Straight from Nature’s Lap

There’s something deeply reassuring about the color green — the kind you find in quiet farms, early morning dew, and your mother’s plate of lovingly steamed broccoli. At myHarvest Farms, we bring that same gentle care to every crown of broccoli we grow — clean, crisp, and cultivated without a trace of chemicals.

Our Broccoli is rich in color and nutrition, with tight, firm florets that snap with freshness. Grown slowly on cool, clean soil and nurtured under open skies, each head is a testament to what real, mindful farming looks like. No shortcuts, no residue — just vibrant, naturally grown goodness.

🟢 Why Broccoli Deserves a Spot on Your Plate:Tired of the same veggies taking over your menu? Broccoli offers a green escape — fresh, versatile, and full of crunch. Whether you steam it for a mild side, roast it for depth, or toss it into a weeknight stir-fry, this nutrient-packed green adds both variety and vitality to your meals.

🟢 Kitchen Inspiration:Roasted with garlic and ghee, blitzed into a comforting soup, or added to pasta with a touch of olive oil — broccoli proves that healthy can be hearty, and simple can be satisfying.

Unlike supermarket varieties that are often stored, sprayed, and shipped long distances, our broccoli is picked at peak freshness and delivered quickly, locking in flavor and nutrition with every floret.

📦 Delivered Fresh Across Chennai – Grown with care, packed with purpose, and brought straight to your kitchen from our chemical-free farms.

✨ Eat green, feel grounded. Add Broccoli to your weekly lineup and discover how one humble vegetable can bring both nourishment and nostalgia to your table.

Let your meals breathe. Let them green. Only at myHarvest Farms.

Health Benefits:

Packed with Vitamin C, boosting immunity and skin health.

Rich in dietary fiber, aiding digestion and gut wellness.

High in antioxidants, supporting detoxification and reducing inflammation.

Supports bone health with calcium and vitamin K.

Helps regulate blood sugar levels due to its low glycemic load.

Raw broccoli kept at room temperature (in a shaded spot away from direct heat) stays usable for about a day or two, but it rapidly loses crispness, flavour, and nutrients. Beyond 24 hours at room temp, broccoli wilts and may turn yellow—always best to refrigerate it as soon as possible for freshness.Keep organic broccoli unwashed and loosely wrapped in a damp paper towel inside a perforated bag in the fridge crisper drawer—airflow and light moisture help it stay crisp for about 3 days.

You can make a quick broccoli stir-fry with garlic and mild spices, a creamy broccoli soup for a warm and filling dish, or a flavourful broccoli pulao for lunch. It also goes well in pasta, fresh salads, or even stuffed into parathas for a delicious twist.