Brown Sundal - Kala Channa (Chickpea)

Organic Brown Sundal – உங்கள் பாட்டியின் பாரம்பரிய சட்டியிலிருந்து நேரடியாக!

Bring back the taste of simpler times with Naturally grown Brown Sundal, known lovingly as Karuppu Kondakadalai in Tamil homes. Remember those festive evenings when amma steamed sundal with grated coconut and mustard seeds, served warm in a banana leaf during Navaratri? That same authentic taste and care now come to your kitchen—untouched by machines, nurtured by hands, and grown with love.

Our Brown Sundal is naturally small, round, and deep earthy-brown in color—rich in texture and flavor. Unlike the polished, store-bought chickpeas, ours is unpolished, hand-cleaned, and sun-dried the traditional way, preserving its nutrients and natural taste. Grown using nattu maruthuvam vazhi (native, chemical-free practices), this wholesome legume is packed with mooligai shakti (herbal strength) and authentic farm freshness.

Made from unpolished brown gram, this sundal retains its natural nutrients and earthy flavor. Though it takes a little extra time to soak, the result is worth the wait. Rich in iron, protein, and dietary fiber, it helps boost energy, improve digestion, and keeps you feeling full for longer. It’s a natural choice for those looking to support heart health, manage blood sugar, and embrace a more grounded, sathvikam lifestyle.

Unlike regular market kala channa that’s often mechanically processed and stored for months, our sundal is harvested fresh in season, cleaned by hand, and delivered with care—just like how your paati would have stored it in earthen pots.

Perfect for kids’ snack boxes, post-school munching, or evening tea-time refreshment. From festive sundal and comforting kondakadalai kuzhambu to modern bowl of warm sundal, with its nutty aroma and crunchy curry leaves, brought the family together

100% natural, traditionally prepared, and delivered across India. myHarvestFarms Brown Sundal – A handful of taste, a lifetime of tradition.

High in protein and fiber.A good source of iron, an essential mineral.Regulate blood sugar levels.Repairing muscle tissue, supporting a healthy immune system.

Store in an airtight container and refrigerate for up to 24 hours.Keep sundal away from strong-smelling foods to maintain its original flavor.

Kala Channa Sundal – Boil chickpeas and temper with mustard seeds, curry leaves, green chilies, and grated coconut for a healthy snack.

Chickpea Curry – Cook kala channa with tomatoes, onions, and spices for a rich, protein-packed curry.

Chickpea Salad – Mix boiled chickpeas with fresh veggies, lemon juice, and herbs for a refreshing salad.

“Kala Channa — a humble legume that fuels your day with power and nutrition.”