Cabbage

Organic Cabbage – The Quiet Star of Everyday Cooking

It wasn’t always the fanciest vegetable on the plate — but somehow, cabbage found its way into every comforting meal at home. Think of those quiet afternoons with the scent of tempering spices in the air, as amma finely shredded cabbage into the sizzling kadai. At myHarvest Farms, we bring you that same simple magic — with cabbages grown slowly and naturally, just like they were in the days before shortcuts.

Firm, globe-shaped, and dressed in pale green layers, our organic cabbage is crisp, clean, and quietly versatile. It adds a sweet, mellow flavor whether you sauté it with mustard seeds, mix it into kootu, or serve it raw in a fresh kosambari.

🟢 What Makes It Special:When you're looking to break free from the usual weekly staples, cabbage brings a light, crunchy change. It’s low in calories but rich in fiber, making it ideal for hearty weekday meals or guilt-free snacking.

🟢 How to Use:Make a no-fuss poriyal, blend it into parathas, or pair it with carrots and lime for a quick pickle. However you use it, cabbage always plays along — gentle, grounding, and satisfying.

Unlike market varieties that look glossy but are loaded with chemicals, our cabbage grows the slow way — under open skies, nurtured by real soil, and harvested at its natural best. It’s the kind of ingredient that asks for nothing but gives a lot — like the elders who taught us to cook with heart.

📦 Now Delivering Across Chennai – Straight from our farmer’s hands to your cutting board, packed with freshness, heritage, and care.

✨ Don’t underestimate the classics. Bring home our organic cabbage and rediscover the taste of clean eating — the kind that feels like home.

Rooted in tradition. Ready for your kitchen. Only at myHarvest Farms.

Health Benefits:

Rich in antioxidants, boosting immunity and reducing inflammation.

High in fiber, promoting better digestion and gut health.

Loaded with Vitamin K, supporting bone strength and blood clotting.

Low in calories, making it ideal for weight-conscious diets.

Supports heart health with its potassium and folate content.

At room temperature in a cool, shaded corner, a whole head of cabbage stays crisp and usable for about 2 to 3 days before quality begins to decline.Beyond 24 hours, the cabbage gradually softens and wilts—it's best moved to the fridge as soon as possible for longer freshness.Once cut, wrap the exposed portion tightly in plastic or store in an airtight container in the fridge and use within about 3 to 5 days to maintain freshness

Cabbage can be enjoyed in many unique ways beyond the usual poriyal. A refreshing option is cabbage salad, where thinly shredded cabbage is mixed with grated carrot, lemon juice, and a dash of pepper for a crunchy, tangy side dish. You can also make cabbage kootu, where it’s cooked with moong dal and coconut for a mild, comforting curry