Carrot

Organic Carrot – The Sweet Crunch from Grandma’s Garden

Recall those crisp winter afternoons when grandma would hand you freshly pulled carrots, their vibrant orange skin still speckled with soil, bursting with natural sweetness? At myHarvest Farms, we nurture that very essence — organic carrots grown with care, straight from the earth to your kitchen.

Firm and juicy, each carrot offers a refreshing crunch and a subtle, naturally sweet flavor that brightens every bite. Whether enjoyed raw as a wholesome snack, simmered into comforting sambar, or transformed into traditional halwa, these roots bring a taste of homegrown goodness to your table.

Cultivated without synthetic fertilizers or pesticides, our carrots hold onto their rich nutrients and authentic earthiness — far beyond what you find in the uniform, bland produce of commercial markets.

🟠 Seasonal Best: Harvested during the cooler months for peak flavor and crispness, perfect for your winter recipes.

🟠 Cooking Inspirations: Grate fresh into salads, roast with spices, or blend into vibrant juices — each way celebrates its natural sweetness and crunch.

Unlike mass-produced carrots that lose freshness in transit, ours come straight from farms practicing age-old, chemical-free farming — ensuring every bite is wholesome, pure, and nourishing.

📦 Delivered fresh across Chennai — handpicked at just the right time, ready to add that burst of garden-fresh flavor to your daily meals.

✨ Invite the true taste of tradition into your kitchen. Add myHarvest Farms’ organic carrots to your weekly basket and rediscover the simple joy of native produce.

Savor the sweetness. Embrace the harvest. Now at myHarvest Farms.

Health Benefits:

Rich in beta-carotene, which converts to Vitamin A for healthy vision.

Boosts immunity with its antioxidants and essential nutrients.

Supports glowing skin thanks to Vitamin C and other antioxidants.

Improves digestion with high fiber content.

Helps regulate blood sugar with its low glycemic index.

Whole carrots kept at room temperature in a cool, shaded kitchen corner stay usable for about 2–3 days but begin to soften and lose flavour quickly.For longer freshness (up to 2–3 weeks), wrap unwashed carrots in a paper towel inside a sealed bag and store in the fridge crisper—airtight helps retain moisture and crispness.

Grated or finely chopped carrots are sautéed with mustard seeds, urad dal, and curry leaves, then cooked with a pinch of turmeric and salt until tender but still slightly crunchy. Finished with a sprinkle of fresh grated coconut, this simple South Indian side dish pairs perfectly with rice and sambar or rasam.You can also try carrot halwa, a sweet and creamy dessert made by cooking grated carrots with milk, sugar, and ghee, flavored with cardamom and garnished with nuts.