Coriander

Coriander: The Heartfelt Herb That Elevates Every MealTired of the same greens week after week? Bring home coriander from MyHarvest Farms — the fragrant, fresh green that adds life and love to every dish.

Grown naturally in fertile soils with zero chemicals, our coriander is harvested at peak freshness to keep its signature aroma and delicate texture intact. Soft, feathery leaves and crisp stems make it perfect for everything from vibrant chutneys and tangy rasams to finishing touches on curries and salads.

Why choose our coriander? It’s loaded with antioxidants and vital vitamins like A, C, and K, supporting digestion, immunity, and heart health naturally. Unlike the shiny, sprayed bunches you see in markets, our coriander is authentic, nutrient-rich, and full of real flavor.

Conveniently packed for easy use and long-lasting freshness, this humble herb is your kitchen’s secret weapon for healthy, delicious meals — adding a burst of aroma and tradition that’s simply unmatched.

Break free from boring meals. Add the zest of native, seasonal coriander and savor the difference.

Available fresh and delivered across Chennai by MyHarvest Farms — where every leaf tells a story of purity and wellness.

🌿 1. Rich in AntioxidantsCoriander is a powerhouse of antioxidants like flavonoids and polyphenols that help protect the body from oxidative stress and free radicals.

💪 2. Supports DigestionCoriander aids in digestion by stimulating the production of digestive enzymes and alleviating indigestion, bloating, and acidity.

🧑‍⚕️ 3. Boosts ImmunityPacked with vitamin C, coriander helps strengthen the immune system, making the body more resilient against common illnesses.

❤️ 4. Promotes Heart HealthCoriander helps reduce bad cholesterol levels and regulate blood pressure, supporting a healthy heart and cardiovascular system.

🌿 5. Improves Skin HealthThe antibacterial and antifungal properties of coriander help treat skin conditions like acne, rashes, and eczema, giving you clear, glowing skin.

To store coriander fresh, wrap the leaves in a damp paper towel and place them in an airtight container or zip-lock bag in the refrigerator.Another method is to trim the stems,remove the damaged leaves and place the bunch in a wet towel to retain the freshness.

Coriander Chutney - Making chutney with coriander, puthina & coconut is a best fit to the Idly & Dosa.Coriander Soup – Boil coriander leaves with garlic, pepper, and cumin for a refreshing and healthy soup.Coriander Roti – Knead chopped coriander into wheat flour dough to make flavorful rotis.