Dry Kaaramani - Cowpea

Organic Dry Kaaramani – நம் வீட்டுப் பண்டிகைகளில் இடம்பிடித்த பாட்டி சமையல் ரகசியம்!

Step into the warmth of your childhood kitchen with Naturally Dry Kaaramani—also known as Thatta Payaru or Karamani in Tamil homes. This humble yet hearty legume is steeped in tradition, evoking memories of amma’s simmering karamani kuzhambu, paati’s crispy adai, and the deliciously soft Karadayan Nombu Adai steamed with care during festive times.

Our Dry Kaaramani is naturally grown, small and oval in shape, with a characteristic reddish-brown to deep maroon hue and a creamy streak running down the center. Grown using panpaattu vilvaadhigal (traditional farming practices), it is sun-dried and hand-cleaned to retain its earthy aroma and nutritional richness—completely free from chemical polishing or artificial preservatives.

Rich in plant-based protein, dietary fiber, iron, and complex carbohydrates, this legume is a natural energy booster that supports heart health and promotes digestive wellness. The fiber helps manage blood sugar spikes, making it a wise choice for those looking to follow a balanced, maruthuva unavu (healing diet).

Unlike mass-market varieties that lose their soul in machines and chemicals, MyHarvestFarms Kaaramani stays true to its roots—pure, unprocessed, and harvested with care, just the way your paati would store it in a steel dabba a top the kitchen shelf.

From spicy karamani poriyal to comforting kuzhambu, or as the soulful heart of Karadayan Nombu traditions, this timeless legume nourishes both body and memory. Perfect for kids’ snack boxes, post-school munching, or evening tea-time refreshment.

100% natural, traditionally prepared, and delivered across India. myHarvestFarms Dry Kaaramani – A taste of tradition, a gift of wellness from one generation to the next.

Improves Bone Health.Good for Skin & Hair.Detoxifies the Body.Packed with antioxidants, vitamins and minerals to fight infections.

To maintain its quality, we recommend storing the grains in an airtight container once opened, keeping them away from moisture and bug free. For long-term freshness, sun-dry the grains periodically, just like our grandmothers used to do.

Cowpea Sundal – Boil cowpeas and season with mustard seeds, curry leaves, and grated coconut for a simple, nutritious snack.

Cowpea Curry – Cook with onions, tomatoes, and spices for a hearty, protein-rich curry.

Cowpea Salad – Toss boiled cowpeas with chopped veggies, lemon juice, and fresh herbs for a light salad.

“Cowpea — nourishing pulses that bring tradition and health to your plate.”