Agathi Keerai

Rediscover the Healing Power of Agathi Keerai – Nature’s Own RemedyWhen was the last time you savored the gentle, earthy bitterness of agathi keerai, that soothing green your paati lovingly cooked when you needed comfort? This humble leafy green, also called August Tree leaf, holds centuries of tradition and wellness in every tender leaf.

Our Agathi Keerai is grown naturally, without any chemicals, harvested by hand to ensure vibrant color, freshness, and intact nutrition. Its rich calcium, iron, fiber, and plant-based protein content make it a nutritional powerhouse that supports cooling the body, aiding digestion, and strengthening your bones naturally.

Unlike the tired, dull bundles you find at markets, our greens arrive fresh, crisp, and perfectly packed for easy rinsing, storing, and quick cooking—bringing farm-fresh goodness straight to your kitchen.

If you’re looking to break the monotony of everyday greens and embrace truly wholesome, time-tested nutrition, Agathi Keerai from MyHarvest Farms is your go-to choice.

Experience health and heritage in every bite. Available now across Chennai.

🌿 1. Rich in IronAgathi Keerai is an excellent source of iron, which is crucial for improving blood circulation and preventing iron-deficiency anemia.

💪 2. Supports Bone HealthPacked with calcium and other essential minerals, Agathi Keerai helps in strengthening bones and preventing bone-related issues like osteoporosis.

🧑‍⚕️ 3. Improves DigestionAgathi Keerai has natural digestive properties, aiding in better digestion and relieving constipation.

🦠 4. Boosts ImmunityHigh in vitamin C and antioxidants, Agathi Keerai helps in boosting the immune system, making the body more resistant to infections.

💚 5. Promotes Skin HealthThe antioxidants in Agathi Keerai help in maintaining glowing skin and reducing signs of aging, such as wrinkles and fine lines.

Refrigerate wrapped leaves: After trimming, wrap the clean leaves in a damp paper towel and store them in a loose or perforated bag in the fridge’s crisper drawer—retains freshness for about 2–3 days.Avoid ambient storage: These tender greens wilt and spoil quickly in warm, humid climate—leaving them at room temperature shortens usable life to just 1 day.

Agathi Keerai Kootu – Cook the greens with moong dal, add ground coconut, cumin, and green chilies for a mild and healthy accompaniment.Agathi Keerai Poriyal – Sauté finely chopped greens with onions, garlic, and grated coconut; season with mustard seeds and urad dal.You can also steam the leaves lightly, mix with curd, and temper with curry leaves for a cooling keerai pachadi.