Green Gram - Pacha Payiru

Organic Pacha Payiru – பாட்டி ரசத்திலிருந்தும், பசுமை வாழ்க்கைக்கே எடுத்துச் செல்லும் ஒரு பயறு!

Take a trip back to your childhood with Naturally grown Pacha Payiru, the cherished green gram known in every Tamil home as a gentle healer and everyday staple. Think of the aroma of hot pacha payiru sundal in the evening tiffin box, the comfort of pasi paruppu sambar on rainy afternoons, or the crispy edge of pacha payiru dosai sizzling on the dosa kal—each bite wrapped in tradition and nourishment.

Our Pacha Payiru is small, oval, and naturally green with a subtle earthy scent that reveals its purity. Grown through parampariya velanmai (ancestral farming methods), it’s sun-dried, unpolished, and cleaned by hand—without chemical treatments or artificial enhancers. This means every grain retains its wholeness, softness, and soul, just as your paati would expect from a trustworthy pantry staple.

Rich in plant protein, B-vitamins, fiber, and antioxidants, Pacha Payiru is gentle on the stomach, aids in digestion, and helps maintain blood sugar balance. Ideal even for kulandhaigal (children) and elders, it’s a natural, maruthuva unavu ingredient that suits every stage of life.

What makes MyHarvestFarms Pacha Payiru special? While most store-bought green gram is polished for appearance and stored long-term with preservatives, ours is freshly harvested, locally sourced, and retains its nutritional core. No shortcuts. No compromises.

From pongal pot meals to post-festival detox dishes, from adai maavu mixes to nourishing koozh—this humble payiru is at the heart of siru dhaniya saapadu (whole grain-based meals) that Tamil kitchens have celebrated for centuries.

100% natural, traditionally prepared, and delivered across India. myHarvest Farms Pacha Payiru – Because true nourishment is naatu, native, and made with love.

Lowers bad cholesterol (LDL) and improves cardiovascular function.Low in calories and high in fiber, keeping you full for longerFlushes out toxins and improves liver and kidney function.

Store at a cool, dry place with temperatures below 25°C Store in hermetic (airtight) containers with oxygen absorbers to prevent insect infestation.Store sacks on wooden pallets to avoid direct floor contact and reduce moisture absorption.

Green Gram Sundal – Boil soaked green gram, sauté with coconut, green chilies, and curry leaves for a protein-rich snack.Green Gram Curry – Cook green gram with onions, tomatoes, and mild spices for a wholesome side dish with rice or chapati.You can also sprout green gram and toss with lemon, cucumber, and carrots for a fresh and healthy salad :)