Idiyappam & Kozhukattai Maavu (Rice Flour)

Bring Home Tradition with MyHarvest Farms Idiyappam & Kozhukattai Maavu — Soft, Authentic, and Wholesome Made Easy

Remember those early mornings when the soft sound of the idiyappam press echoed down the street—from the friendly local vendor whose idiyappam we all grew up loving? Innum ethana nalaiku tha velila vangi sapdrathu... There’s truly nothing like the taste and love that comes from cooking it at home—and now, you can, without the fuss.

MyHarvest Farms Idiyappam & Kozhukattai Maavu brings you that nostalgic comfort with none of the labor. Made from 100% naturally grown Kichili Samba rice, the flour is stone-ground in small batches to preserve the grain’s nutrients, delivering a soft, fine texture that’s perfect for fluffy idiyappams and smooth kozhukattais.

All it takes is mixing the flour with warm water, pressing it into an idiyappam mould, and steaming—no soaking, no grinding, no sieving. We’ve simplified the entire process while keeping the tradition and taste intact.

Free from preservatives and artificial additives, this maavu is easy to digest, rich in natural fiber and energy, and blends perfectly into your family’s regular meal routine. Whether it's a nourishing breakfast or festive preparation, you're serving up something healthy, hearty, and full of love.

Packed in a resealable pouch for freshness and ease of use, and delivered across India, this is tradition made convenient.

Let the aroma of freshly steamed idiyappam fill your home again—with the same care, more convenience, and no compromise.MyHarvest Farms Idiyappam & Kozhukattai Maavu – Pure, natural, and always from the heart.

Easily Digestible – Gentle on the stomach and ideal for all age groups.

Gluten-Free – A perfect choice for gluten-sensitive individuals.

Rich in Carbohydrates – Provides instant energy.

Low in Fat – Supports a healthy, light diet.

Versatile & Nourishing – Can be used for multiple traditional dishes with nutritional value.

Our Flour should be stored in an airtight container in a cool, dry and dark place to keep it from spoiling. It can be used for up to 1 month from packing date