Kadugu - Mustard

MyHarvestFarms Kadugu (Mustard) – A Bold, Traditional Spice for Every Dish

Do you remember the distinct, aromatic burst of mustard seeds crackling in hot oil, filling the kitchen with a warmth that signals a dish well on its way to perfection? MyHarvestFarms Kadugu (Mustard) brings that authentic, aromatic essence back to your kitchen, reconnecting you to the flavors and memories of home-cooked Tamil Nadu meals.

Our Kadugu is carefully sourced from the finest mustard seeds, bringing you both yellow and black varieties, each with its unique flavor profile. The seeds are tiny but mighty, adding a sharp, tangy kick that enhances the taste and texture of countless dishes. Whether used as a seasoning for rasam, sambar, or tamarind rice, or to temper curried vegetables, Kadugu offers the bold and piquant touch that Tamil cuisine is known for.

Unlike mass-produced mustard seeds, MyHarvestFarms Kadugu is naturally grown and free from chemicals and additives. The robust aroma and slightly bitter yet spicy flavor come from the seed's natural essential oils, making it the perfect addition for a genuine, home-cooked meal.

Known for its antioxidant properties, Kadugu is also celebrated in traditional medicine for its digestive benefits. It has been used for centuries to promote good digestion, reduce inflammation, and even aid in detoxifying the body. This simple, yet powerful spice is also believed to stimulate metabolism, making it a perfect ingredient for those seeking a healthier lifestyle.

Incorporate MyHarvestFarms Kadugu into your kitchen for more than just flavor—choose it to bring a touch of traditional goodness to your meals, and elevate every dish with the authentic taste of mustard.

💪 Boosts digestion & metabolism

🛡️ Rich in selenium & antioxidants

❤️ Supports heart health

🌿 Natural anti-inflammatory properties

🍲 Enhances flavour with a traditional touch

Store in an airtight container in a cool, dry place to retain its pungency and freshness.

Kadugu Thokku – Grind mustard seeds with tamarind, red chilies, and spices for a tangy pickle-style side.Kadugu Kuzhambu – Cook mustard paste with tamarind extract and vegetables for a flavorful, traditional gravy.You can also temper curries, kootu, or chutneys with mustard seeds in hot oil for an instant flavor boost :)