Kanji Mix for Immunity

Boost Your Immunity the Natural Way – MyHarvest Farms Kanji Mix for Immunity

Ingredients
1. Karisaalai Keerai
2.Murungai keerai
3.Ponnangani Keerai
4.Black rice
5.Maapillai Samba Rice
6.Seeraga Samba Rice
7.Thippili
8.Black Pepper
9.Cumin.

In today’s fast-paced world, we often forget the simple yet powerful benefits of our ancestors’ nourishing meals. Kanji, a traditional health drink, was a staple that provided daily strength, vitality, and immune support. MyHarvest Farms revives this age-old remedy with our Kanji Mix for Immunity—a carefully curated blend designed to boost your body’s natural defenses.

Packed with organic millets, pulses, spices, and herbs, this mix is rich in antioxidants, vitamins, and minerals. Key ingredients like turmeric, ginger, and garlic are known for their immune-boosting properties, while millets provide a healthy source of energy and fiber. The unique combination promotes digestive health, supports detoxification, and enhances overall well-being—helping you stay resilient against seasonal illnesses and stress.

Perfect for the busy individual who understands the importance of self-care, this kanji is a fast, nutritious solution to fortify your immunity without compromise.

Crafted with care, free from artificial additives, and available exclusively at MyHarvest Farms

Boosts Immunity – Packed with ingredients that strengthen the immune system. Rich in Antioxidants – Helps fight free radicals and reduce inflammation.

Supports Digestion – Promotes gut health and improves digestion.

Improves Energy Levels – Provides a natural energy boost for daily activities.

Natural Detox – Aids in detoxifying the body and promoting overall health.

To be stored in an air-tight container.Best Before: 4 Month from Packing date.

Kanji Mix for Immunity – Combine millets, lentils, and mild spices like turmeric and ginger into a ready-to-cook blend for a nourishing, immune-boosting porridge.Kanji Mix Soup – Cook the mix with water and add a tempering of mustard seeds, curry leaves, and garlic for a comforting, healing soup.You can also soak the kanji mix overnight and ferment slightly for a probiotic-rich breakfast drink :)