Maapillai Samba Dosa Mix

Relive Tradition with MyHarvest Farms Maapillai Samba Dosa Mix – Nutrition and Flavor in Every Bite

Rediscover the wholesome magic of traditional Tamil breakfasts with our Maapillai Samba Dosa Mix—a tribute to heritage grains and timeless recipes. Made from Maapillai Samba, an ancient native rice variety once consumed to boost strength and stamina before royal weddings, this dosa mix brings back the bold flavor and nutrition of the past, minus the long hours of soaking, grinding, and fermenting.

Earlier, making dosa from traditional rice varieties like Maapillai Samba was a labor of love—time-consuming and effort-heavy. But now, with our ready-to-use mix, you can enjoy soft, flavorful dosas packed with iron, fiber, and antioxidants in minutes. Each bite offers a nutty, earthy taste and a slightly reddish hue—a signature of the nutrient-rich Maapillai Samba grain.

Our mix is completely natural, free from preservatives or artificial enhancers, and made using organically grown grains. Whether you’re aiming to enhance your energy, improve digestion, or simply enjoy a clean, heritage-inspired meal, this dosa mix is a smart and delicious choice.

Perfect for busy mornings or lazy brunches, the Maapillai Samba Dosa Mix is your shortcut to embracing ancient wisdom with modern convenience.

Available exclusively at MyHarvest Farms.

High in Protein – Supports muscle growth and repair.

Rich in Fiber – Aids digestion and promotes gut health.

Boosts Energy – Provides a steady release of energy throughout the day.

Rich in Antioxidants – Helps fight free radicals and supports overall health.

Regulates Blood Sugar – Helps maintain healthy blood sugar levels, making it diabetes-friendly.

To be stored in an air-tight container.Best Before: 3 Month from Packing date

Maapillai Samba Dosa Mix – Combine Maapillai Samba rice flour with urad dal and fenugreek, soak, and ferment to make soft, flavorful dosas.You can also use the mix to prepare crispy uttapams by adding chopped onions, tomatoes, and chilies.Serve hot with coconut chutney and sambar for a wholesome, traditional breakfast :)