Mudakathan

Mudakathan – The Traditional Herb with Powerful Healing TouchRemember the simple, natural remedies from your grandmother’s garden? Mudakathan leaves were a treasured secret — slightly bitter, earthy, and packed with healing magic. At MyHarvest, we bring you these heart-shaped leaves, grown organically in the rich soils of Thiruvallur, harvested carefully to preserve every bit of their natural goodness.

What sets our Mudakathan apart? It’s 100% chemical-free, sustainably farmed, and harvested fresh to deliver pure nutrition and wellness. Recognizable by its distinctive heart-shaped leaves and tiny round seeds, this herb is renowned for soothing joint pain, easing inflammation, and detoxifying the body.

Whether tossed into poriyals, blended into rasams, or added as a flavorful garnish in soups, Mudakathan is a natural powerhouse rich in calcium, iron, and antioxidants that promote bone strength and support digestion. Regular use helps improve joint flexibility and offers a natural path to relief and vitality.

Unlike market herbs often sprayed with harmful chemicals, our Mudakathan is cultivated traditionally, ensuring you get a truly wholesome, safe, and nutritious ingredient for your kitchen.

Elevate your meals and your health with the authentic taste and benefits of MyHarvest Mudakathan — freshness and wellness delivered across Chennai.

🦴 1. Supports Joint & Bone HealthMudakathan is traditionally valued for relieving joint pain, arthritis, and inflammation — a natural remedy for stronger, more flexible joints.

🤧 2. Fights Respiratory InfectionsIts antimicrobial and anti-inflammatory properties help ease colds, coughs, and sinus congestion, making it great for seasonal relief.

🩸 3. Purifies Blood NaturallyRich in antioxidants, this leafy green helps detoxify the bloodstream, flushing out toxins and promoting clearer skin and better organ health.

🌱 4. Aids Hair Growth & Scalp HealthUsed in hair oils and washes, Mudakathan combats dandruff and scalp infections, encouraging healthy hair growth from the roots.

🍲 5. Eases Digestion & Gut InflammationIt soothes the stomach lining, reduces acidity, and helps manage conditions like ulcers and constipation when included in regular diets.

Refrigerate fresh leaves: After rinsing and thoroughly patting dry, wrap leaves in a paper towel and store them in a perforated or zip‑lock bag inside the fridge’s crisper drawer—preserves freshness and potency for about 2–3 daysAvoid ambient storage: In warm, humid climate, fresh Mudakathan Keerai leaves wilt quickly and lose effectiveness within a day, so refrigeration is highly recommended for home use

Mudakathan keerai is known for its joint health benefits and mild flavor. You can make Mudakathan Dosai by blending the leaves into your regular dosa batter for a vibrant green, slightly tangy breakfast. Another popular way is Mudakathan Rasam – boil the leaves with tamarind water, pepper, and cumin for a soothing soup. For a quick fix, sauté the leaves with garlic and dry red chillies, then mix with hot rice and a drizzle of ghee.