Narthangai

Narthangai (Citron) is a traditional citrus fruit treasured in South Indian homes for its bold aroma, tangy flavour, and medicinal value. Known for its thick rind and refreshing bitterness, Narthangai is commonly used to prepare Narthangai pickle, pachadi, and traditional remedies that support digestion.

Naturally rich in vitamin C and antioxidants, Narthangai helps improve appetite, reduce acidity, and boost immunity. Carefully sourced and grown by trusted farmers, this seasonal fruit brings the goodness of age-old kitchen wisdom to your table — fresh and authentic, delivered by myHarvest Farms.

Health Benefits:

Boosts Immunity: Rich in vitamin C, myHarvest Farms Lemon is a natural immune booster, helping your body fight off infections and improve skin health.

Aids Digestion: Lemons are known to stimulate digestive enzymes, promoting healthy digestion, easing bloating, and supporting a healthy gut.

Hydrates and Detoxifies: The high water content in lemons helps keep you hydrated, while its detoxifying properties help cleanse your body of toxins.

Rich in Antioxidants: Packed with antioxidants, lemons help combat oxidative stress, reducing the risk of chronic diseases and promoting overall well-being.

Balances pH Levels: Lemons are naturally alkaline-forming, which helps balance the pH levels in your body, promoting a healthy acid-base balance

Store lemons at room temperature for up to 4 to 5 days. For longer shelf life (2–4 weeks), refrigerate in a sealed container or plastic bag. Avoid moisture buildup to prevent mold.

Narthangai Pickle – Preserve with salt, chili, and mustard seeds for a tangy side.

Narthangai Water – Squeeze fresh lemon into warm water with honey for a morning detox drink.

Narthangai Rice – Mix cooked rice with tempered mustard seeds, curry leaves, turmeric, and fresh lemon juice.