Ooty Potato

Ooty Potatoes – The Flavour of Hills in Every BiteNot all potatoes are made equal. Some carry with them the chill of misty mornings, the richness of mountain soil, and the unmistakable warmth of home-cooked meals. Our Ooty Potatoes are exactly that – grown in the high-altitude farms of the Nilgiris, where cool weather and fertile earth give them a soft texture and unmatched depth of flavour.

At MyHarvest Farms, we bring you these naturally grown, pesticide-free potatoes straight from the slopes of Ooty. With their creamy skin and golden flesh, they turn wonderfully fluffy when cooked – whether you’re making crisp fries, a comforting potato curry, or smooth mashed potatoes.

🟠 Naturally Rich, Nutritionally CompleteThese potatoes aren’t just about taste. They’re a great source of fiber, Vitamin C, and potassium – nutrients that help regulate digestion, support heart health, and keep you full for longer. Ideal for kids, families, and anyone who wants to eat well without compromising on comfort food.

🟠 Why Ooty Potatoes Over Regular Ones?Mass-market potatoes are often grown using heavy chemicals and picked before maturity. Ours are nurtured in small farms using traditional methods, allowing them to fully develop their taste and nutrition. You’ll notice the difference the moment you bite into them.

🟠 Easy to Store, Easier to LoveWe pack our Ooty Potatoes fresh and unwashed to retain their natural skin and shelf life. Just store them in a cool, dry place – and let your imagination run wild in the kitchen.

If you’ve been craving real ingredients that bring joy to everyday cooking, Ooty Potatoes from MyHarvest Farms are a must. They carry not just the taste of the hills – but the honesty of slow-grown food, right from soil to skillet.

1. High Energy Source: Complex carbs provide sustained energy.2. Good for Skin: Vitamin C promotes collagen production.3. Promotes Brain Health: B vitamins support cognitive functions.4. Balances Electrolytes: Rich in potassium for nerve function.5. Chemical-Free Purity: Grown in clean, high-altitude soils without pesticides.

Store at room temperature: Keep whole, unwashed potatoes in a cool, dark, well‑ventilated place—like a paper or mesh bag in a kitchen cabinet away from sunlight—for about 1 to 2 weeksAvoid refrigeration: Storing raw potatoes in the fridge can convert their natural starch into sugar, causing off‑flavors, discoloration, and faster sprouting—best to skip fridge storage altogether

Fresh Ooty potatoes, known for their firm texture and natural sweetness, are perfect for roasting. Toss peeled potato cubes with mustard seeds, curry leaves, green chilies, turmeric, and a pinch of salt. Roast them until golden and crispy on the outside, soft inside.Potato Masala for Dosa & Poori, and Crumbled & Spiced Mashed Potatoes for a flavorful meal.