Pottukadalai - Roasted Bengal Gram

Organic Pottukadalai – பாட்டி கைமுறையிலான உணவின் நிஜமான சுவை!

Bring back the taste of thinnai evenings and after-school snacks with naturally grown Pottukadalai, the humble Roasted Bengal Gram that has been a trusted pantry staple in Tamil homes for generations. Remember those crunchy bites paati would mix into vellam or grind into smooth chutney podi? Or the energy-packed sattu maavu laddu made lovingly in earthen pots? That’s the essence we’ve preserved for your kitchen.

Our Pottukadalai is naturally roasted to perfection over a slow flame, giving it a crisp texture, pale golden color, and a toasty aroma that mass-produced versions simply can’t match. We source it from native Bengal gram crops, grown using parampariya velanmai (traditional organic methods), then gently roasted without additives or artificial enhancers.

Lightweight yet loaded with plant protein, fiber, iron, and essential minerals, it’s a wholesome snack on its own or a versatile ingredient in dishes like pottukadalai thogayal, chutney, urundai, and sundal podi. Its easy digestibility and low glycemic index make it ideal for kids, elders, and health-conscious food lovers.

Unlike the ultra-polished, over-roasted grams from commercial suppliers, MyHarvestFarms Pottukadalai retains the authentic taste, nutrition, and texture—just as it was in your grandmother’s kitchen jars.

100% natural, traditionally prepared, and delivered across India. myHarvestFarms Pottukadalai – A crunchy bite of tradition, rich in flavor, rooted in goodness.

Lightweight yet loaded with plant protein, fiber, iron, and essential mineralsIts easy digestibility and low glycemic index make it ideal for kids, elders, and health-conscious food lovers.

To maintain its quality, we recommend storing the grains in an airtight container once opened, keeping them away from moisture and bug free. For long-term freshness, sun-dry the grains periodically, just like our grandmothers used to do.

Pottukadalai Chutney – Grind roasted Bengal gram with coconut, green chilies, and ginger for a quick and tasty side for idli or dosai.Pottukadalai Ladoo – Mix with jaggery and ghee, shape into balls for a healthy, energy-packed sweet.You can also powder roasted Bengal gram and mix with milk, honey, and nuts for an instant, protein-rich drink :)