Pure A2 Cow Ghee

MyHarvestFarms Pure A2 Cow Ghee – The Golden Essence of Our Traditions

Do you remember the warm aroma of ghee drizzling over hot keerai saadham or the festive smell of sweets being slow-cooked in paati’s kitchen? MyHarvestFarms Pure A2 Cow Ghee brings back that authentic taste and love-filled tradition with every spoonful.

Made using the bilona method from the curd of native breed A2 milk (like Kangeyam or Gir cows), our ghee has a rich golden hue, smooth texture, and deep nutty aroma. Unlike commercial ghee that’s processed from cream, this ghee is hand-churned and slow-cooked, retaining all the natural nutrients and taste of true desi nei.

Rich in healthy fats, fat-soluble vitamins (A, D, E, and K), and conjugated linoleic acid (CLA), A2 ghee is known to aid digestion, boost immunity, support joint health, and nourish the brain. It’s also lactose and casein-free, making it suitable even for those with dairy sensitivities.

Use MyHarvestFarms A2 Cow Ghee in your everyday cooking, nei satham, or festive sweets like mysore pak and paalkova. It’s not just an ingredient — it’s the golden touch of our Tamil heritage on every plate.

Improves Digestion: Rich in butyric acid, A2 cow ghee promotes healthy digestion and reduces bloating.

Boosts Immunity: Packed with antioxidants and vitamins A, D, E, and K, it strengthens the body’s immune system.

Supports Brain Function: The healthy fats in A2 ghee support cognitive function and improve memory, making it ideal for growing children.

Promotes Healthy Skin: Its natural anti-inflammatory properties help maintain clear and glowing skin.

Enhances Bone Health: A2 ghee is known to strengthen bones and joints, providing nourishment for a strong skeletal system.

Store in a cool, dry place in an airtight container. No need to refrigerate. Keep away from moisture to retain aroma and purity.

Tadka for Dal & Curries – Adds rich aroma and taste when tempered with mustard seeds, cumin, and curry leaves.

Ghee Rice – Cook basmati or fragrant rice with ghee, cashews, and mild spices for a flavorful dish.

Traditional Sweets – Use in making laddus, halwas, and other Indian sweets for authentic taste and texture.