Radish (White)

White Radish – Clean Crunch, Real NutritionThere’s something incredibly satisfying about that first bite of a crisp, juicy radish—cool, refreshing, and just the right amount of spice. Whether it's grated into a fiery chutney, added to a bowl of hot sambar, or tossed raw into a crunchy salad, White Radish (Mullangi) adds instant freshness and flavor to every dish.

At MyHarvest Farms, our radishes are grown the natural way—no chemicals, no shortcuts—just good soil, clean water, and plenty of care. Hand-harvested at their prime, they arrive at your kitchen with all their natural sharpness, crunch, and nutrients intact.

🌱 Naturally Fresh, Nutritionally RichWhite radish is more than just a flavor enhancer. It’s packed with Vitamin C, potassium, fiber, and antioxidants—supporting better digestion, glowing skin, and a healthy immune system. Its natural detoxifying properties make it a favorite in traditional Indian kitchens for balancing the body and keeping meals light but nourishing.

🥗 Versatile & Easy to UseFrom stir-fries and sambars to parathas and salads, White Radish blends seamlessly into any recipe. Its peppery kick cuts through richer flavors and brings a lightness that makes it perfect for both everyday meals and seasonal cleanses.

🧺 Farm to Home, Packed with CareWe pack your radish fresh, unprocessed, and easy to store—so it's always ready when inspiration strikes in your kitchen.

Bored of the same veggie routine?Let White Radish surprise you. Like Avarakkai or Podalangai, it brings variety and nutrition in every bite. Rediscover local produce, eat with the seasons, and feel the difference that fresh, honest food makes—with MyHarvest Farms.

🥗 1. Improves DigestionWhite radish is rich in fiber and water content, which promotes healthy digestion and helps alleviate constipation.

💪 2. Boosts ImmunityPacked with vitamin C and antioxidants, radishes help strengthen the immune system and protect against common illnesses.

❤️ 3. Supports Heart HealthRadishes are known to lower blood pressure and improve circulation, contributing to overall heart health.

🥒 4. Detoxifies the BodyWhite radishes are natural diuretics, helping cleanse the liver and kidneys by flushing out toxins and waste products.

🦴 5. Promotes Healthy SkinThe high water content in radishes helps hydrate the skin, while their vitamin C and antioxidants promote a radiant and healthy complexion.

Refrigerate whole roots after trimming greens: Wrap them in a damp paper towel and place inside a sealed or perforated bag in the fridge’s crisper drawer—this keeps them crisp and fresh for about 4-5 daysFor extra-long freshness: Store trimmed radishes submerged in sealed cold water in a jar inside the fridge—can extend shelf life up to around 2 weeks while preserving crunch

Try refreshing Radish Salad by thinly slicing radish and tossing it with lemon juice, salt, and fresh herbs for a crisp, tangy side.Try refreshing Radish Salad by thinly slicing radish and tossing it with lemon juice, salt, and fresh herbs for a crisp, tangy side.

Or enjoy Radish Paratha—soft flatbreads stuffed with spiced grated radish, rolled out and cooked on a hot griddle until golden and delicious. Both dishes showcase radish in tasty and unique ways