Rajma Red

Organic Rajma Red – ஒரு அடிமுறைய உணவு அனுபவம், உங்கள் ரசனையை நனையச் செய்கிறது!

Rediscover the warm comfort of slow-cooked, home-style meals with naturally grown Rajma Red—premium quality red kidney beans cultivated with care and rooted in tradition. Think back to cozy Sunday afternoons, with the aroma of rajma masala simmering on the stove, and a plate of basmati saadam waiting to soak up that rich, earthy curry. That heartwarming memory is exactly what we’ve captured in every handful.

Our Rajma Red beans are medium-sized, deep maroon in color, and harvested from nutrient-rich soils using natural, sustainable farming methods. They are sun-dried and hand-sorted, ensuring purity and freshness you won’t find in regular store-bought beans that are often polished, overly processed, and chemically treated.

Packed with plant-based protein, dietary fiber, and essential minerals like iron, magnesium, and potassium, Rajma is a nutritional powerhouse. With its low glycemic index, it helps in managing blood sugar, supports heart health, and provides sustained energy throughout the day—making it a wholesome choice for both young and old.

Unlike mass-produced rajma, which can be tough and tasteless even after cooking, MyHarvestFarms Rajma Red cooks to a soft, creamy texture while retaining its earthy richness—perfect for Rajma Masala, Mexican chili, bean stews, or even vibrant salads.

Soak it, simmer it, and serve it with love—MyHarvestFarms Rajma Red brings not just nutrition to your plate, but nostalgia to your heart.

100% natural, traditionally grown, and delivered across India. myHarvestFarms Rajma Red – Rusi-yil uravugal, unav-il nanmaigal.

Packed with plant-based protein, dietary fiber, and essential minerals like iron, magnesium, and potassium, Rajma is a nutritional powerhouse. With its low glycemic index, it helps in managing blood sugar, supports heart health, and provides sustained energy throughout the day—making it a wholesome choice for both young and old.

To maintain its quality, we recommend storing the grains in an airtight container once opened, keeping them away from moisture and bug free. For long-term freshness, sun-dry the grains periodically, just like our grandmothers used to do.

Rajma Masala – Cook soaked red kidney beans with onions, tomatoes, and spices for a rich, comforting curry with rice.Rajma Sundal – Boil rajma, sauté with coconut, curry leaves, and green chilies for a wholesome snack.You can also mash cooked rajma, mix with spices, and make nutritious cutlets for burgers or evening snacks :)