Small Onion

Small Onions (Shallots) – Tiny Bulbs, Timeless TasteFeeling uninspired in the kitchen? Longing for the flavors of home-cooked meals that once filled your childhood afternoons? It’s time to rediscover the magic of small onions—those delicate, hand-peeled gems that turned even the simplest dishes into soulful experiences.

At MyHarvest Farms, we bring you farm-fresh, naturally grown small onions (chinna vengayam) that are more than just ingredients—they’re the essence of South Indian cooking. Each onion carries with it the care of traditional farming, grown in nutrient-rich soil, free from pesticides, and harvested just at the right stage for maximum flavor and nutrition.

Why Choose Our Small Onions?Unmatched in flavor: Their sharp yet sweet aroma enhances dishes like no other. Whether slow-roasted or ground into chutneys, they add depth, sweetness, and that classic umami bite.

Nutritional Powerhouse: Rich in quercetin, flavonoids, and sulfur compounds, they support heart health, reduce inflammation, and help manage cholesterol and blood sugar levels.

Gut-friendly goodness: Naturally high in prebiotics, they promote a healthy gut and improve digestion.

Naturally stored & packed: Our shallots are stored the traditional way—no artificial preservatives, no moisture-stripping refrigeration. Just earthy freshness in every handful.

Versatile in cooking: Use them for sambar, kara kuzhambu, onion thokku, ven pongal toppings, vada curry, or even caramelize them for gourmet dishes. They elevate both traditional and modern recipes.

Cooking Is No Longer Routine—It's RevivalFeeling bored of cooking the same vegetables week after week? Step out of the loop and embrace the seasonal charm of native produce! Small onions not only bring variety and excitement to your meals but also revive a connection to age-old cooking practices that nourished generations before us.

Bring back the weekend rasam-sambar combo. Recreate your paati’s thokku. Or try a crispy onion roast with hot ghee rice. With MyHarvest Farms’ Small Onions, you’re not just cooking—you’re reconnecting with your roots.

✨ Small in size, but rich in soul—these onions are a reminder that the best ingredients are often the ones closest to tradition. Make space for them in your kitchen and in your stories.

🧠 1. Supports Brain HealthSmall onions are rich in antioxidants like flavonoids, which help protect brain cells from oxidative stress and support cognitive function.

❤️ 2. Promotes Heart HealthThey contain sulfur compounds that improve blood circulation, reduce cholesterol levels, and enhance overall cardiovascular health.

💪 3. Boosts ImmunityPacked with vitamin C, small onions strengthen your immune system and help fight off infections and colds.

🍽️ 4. Aids DigestionSmall onions are high in fiber and water content, promoting healthy digestion, regular bowel movements, and reducing bloating.

🌿 5. Enhances Skin HealthWith their anti-inflammatory and antibacterial properties, small onions help fight acne and other skin conditions while keeping the skin glowing.

Store at room temperature: Keep whole, unpeeled shallots in a cool, dry, dark, and well‑ventilated place—such as a mesh basket or paper bag—to maintain freshness for up to 4–6 weeks.Refrigerate only if peeled or cut: Once sliced or peeled, seal them in an airtight container or wrapped in plastic/aluminum and refrigerate—use within 7–10 days to retain quality.

Small Onion Sambar – Cook small onion with lentils, tamarind, and spices for a flavorful sambar.Small Onion Thogayal – Grind sautéed shallots with roasted dal, tamarind, and spices for a thick chutney.Legendary combo of small onion, chilli with Pazhaya soru. It is the best alternative for big onions. We can eat small onion rytha with Biryani