Sprouted Ragi Flour

Relive the nourishment of traditional food practices with myHarvest Farms Sprouted Ragi Flour – a wholesome staple once lovingly made at home through time-intensive sprouting, drying, and milling. We've simplified this age-old preparation, offering you the same nutrition and authenticity in an easy-to-use form. Our sprouted ragi is made from carefully selected organic finger millet, sprouted naturally to enhance its bioavailability, ground finely for a smooth texture, and packed without any additives.

Sprouting boosts the absorption of iron and calcium and makes ragi easier to digest—making this flour a superfood for all ages, from babies to the elderly. Its earthy aroma and soft, hearty consistency make it ideal for porridge, dosa, rotis, and even baking. With no chemicals, preservatives, or shortcuts, every spoonful offers the comfort of grandma’s kitchen and the convenience of modern living.

Crafted for health-conscious homes, myHarvest Farms Sprouted Ragi Flour is your go-to for natural, nutrient-rich meals—now without the effort. Available exclusively at myHarvest Farms.

Boosts Bone Health – Rich in calcium and vitamin D, supporting strong bones and preventing osteoporosis.

Improves Digestion – High in fiber, it aids in digestion and prevents constipation.

Regulates Blood Sugar – Has a low glycemic index, helping to maintain steady blood sugar levels.

Rich in Iron – Helps in preventing anemia by increasing red blood cell production.

Promotes Healthy Skin – Packed with antioxidants that protect the skin and help in reducing signs of aging.

Sprouted Ragi Flour

Sprouted Ragi Flour – Dry and grind sprouted finger millet into flour for a highly nutritious, digestible ingredient.Use it to make soft dosas, porridges, or healthy rotis rich in calcium and fiber.You can also add sprouted ragi flour to smoothies, cakes, or baked goods for a natural energy boost and earthy flavor :)