White Sundal - Kabuli Channa (Chickpea)

Do you remember the simple joy of a warm bowl of sundal, perhaps seasoned with grated coconut and a sprinkle of spices, often enjoyed during temple festivals or as an evening snack at home? White Sundal, or Kabuli Channa (Chickpea), brings back those nostalgic flavors with a focus on wholesome nutrition. These creamy, mild-flavored chickpeas are a fantastic source of plant-based protein and dietary fiber, helping you stay energized and supporting healthy digestion – just like the traditional preparations. By choosing White Sundal over many processed alternatives, you're opting for a wealth of essential nutrients, including iron and folate, reminiscent of simpler, healthier times. White Sundal evokes memories of community gatherings and shared meals. It can be a simple, flavorful snack seasoned with aromatic spices, just like grandma used to make, or a key ingredient adding substance to comforting curries and vibrant salads. Its ability to soak up flavors makes it a wonderful addition to countless dishes, connecting you to familiar tastes. Why not incorporate Myharvestfarms White Sundal into your meals? It's a simple step towards a healthier diet rooted in tradition and filled with heartwarming memories

Our White Sundal is naturally grown, carefully hand-selected, and sun-dried to maintain its creamy texture, mild flavor, and nutrient-rich profile. Unlike many processed alternatives, this chickpea retains its full potential, offering a high source of plant-based protein, fiber, and key nutrients like iron, folate, and magnesium.

To maintain its quality, we recommend storing the grains in an airtight container once opened, keeping them away from moisture and bug free. For long-term freshness, sun-dry the grains periodically, just like our grandmothers used to do.

White Sundal – Soak and boil kabuli channa, sauté with coconut, curry leaves, and green chilies for a tasty festival snack.Channa Masala – Cook with onions, tomatoes, and spices for a flavorful curry to pair with rice or chapati.You can also toss boiled channa with lemon, cucumber, and coriander for a refreshing, protein-packed salad :)